Matrimonial cake, also known as a date square, might sound like a fancy wedding dessert, but this delightful treat is anything but! It’s a beloved Canadian classic that holds a special place in my heart.

Matrimonial squares were the holy grail of sweets in my Grandma’s world. Vivid memories dance in my head: her cozy kitchen filled with the warming aroma of oatmeal and dates, a symphony of baking magic. But the true delight came after the squares emerged from the oven. Watching her slice them with practiced ease, the anticipation would build. Then, the best part – a mischievous glint in her eye, she’d “accidentally” swipe a corner piece, savoring the crumbly oatmeal crown and the gooey, sweet date filling clinging to the bottom of the pan. Not a crumb was wasted in her kitchen, and that, perhaps, was the sweetest lesson of all.

This recipe is a tribute to Grandma and her love for this simple yet irresistible dessert. Layers of buttery oatmeal goodness encasing a rich, chewy date filling create a taste explosion that’s perfect for any occasion. So grab a square (or two!), savor the flavors, and maybe even recreate Grandma’s tradition of enjoying the last crumbs right from the baking dish!

Margarine (softened): A substitute for butter in this recipe, margarine adds richness and helps create a tender crumb in the oatmeal topping. If you prefer to use butter, that works too!

Rolled Oats: The star of the topping! These provide a delightful contrast in texture with the soft date filling. They also contribute a nutty flavor and a satisfying chew.

All-Purpose Flour: The workhorse ingredient, flour provides the structure and body for the crumbly oatmeal topping.

Brown Sugar: This adds sweetness and depth of flavor to the oatmeal topping. The brown sugar’s molasses content also contributes to a slightly chewier texture.

Baking Soda: A leavening agent, baking soda helps the oatmeal topping rise slightly during baking, creating a lighter and airier texture.

Dates: The heart of the filling! Chopped dates provide a burst of sweetness, a chewy texture, and a rich, caramel-like flavor that perfectly complements the oatmeal topping.

These delectable Matrimonial Cakes, also known as date squares, are perfect for whipping up a batch to enjoy or share. But what if you end up with a surplus? Not to worry! Here are some tips on how to store your date squares to ensure they stay fresh and delicious:

Cooling Down:

• Allow your freshly baked date squares to cool completely on a wire rack before storing them. This prevents them from becoming soggy or losing their crisp oatmeal topping.

Airtight is the Way to Go:

• Choose an airtight container for storage. This will prevent the squares from drying out or absorbing any unwanted flavors. Consider glass containers, ceramic containers with tight-fitting lids, or reusable silicone storage bags.
• Short-Term Storage (Up to 3 Days): For short-term storage, you can keep your date squares at room temperature. The airtight container will ensure they stay fresh. A cool, dry pantry is the ideal spot.
• Extended Storage (Up to a Week): For longer storage, consider refrigerating the squares. The cooler temperature will slow down the staling process and keep them fresher for a longer period.
• Freezing for Long-Term Storage (Up to Several Months): Want to enjoy your date squares well into the future? They freeze beautifully! Let the squares cool completely. Then, individually wrap each square in plastic wrap or parchment paper for added protection. Place the wrapped squares in a single layer on a baking sheet and freeze for about an hour. Once frozen solid, transfer them to a freezer-safe container or bag. Properly stored, date squares can last for several months in the freezer.

• Margarine: Don’t have margarine? No worries! You can use unsalted butter in its place with a 1:1 ratio.
• Rolled Oats: While rolled oats are the classic choice, you can experiment with other types of oats. Quick oats will create a slightly denser texture, while steel-cut oats will offer a bit more bite.
• Brown Sugar: If you only have white sugar on hand, you can use it in a pinch. However, brown sugar adds a deeper molasses flavor and a touch of moisture, so the squares may be slightly drier with white sugar alone. You can always add a table spoon of molasses to the white sugar to make a brown sugar if you have no brown sugar on hand.
• Dates: Don’t love dates? Explore other dried fruit options! Chopped dried figs or apricots could work, although I haven’t tried these. Just be mindful of adjusting the sweetness depending on the dried fruit you choose.
• Baking Soda: Baking soda is crucial for the rise of the oatmeal topping. If you don’t have any, you can’t simply omit it. However, in a pinch, you could try using an equal amount of baking powder, but keep in mind the flavor and texture might be slightly different.

Adding Your Personal Touch:

• Spice it Up: Feel free to adjust the amount of cinnamon or nutmeg to your preference. You could even try adding a pinch of ginger or cardamom for a unique twist.
• Nutty Addition: Want to add some extra crunch? Fold in chopped walnuts, pecans, or almonds into the oatmeal topping before baking.
• Chocolate Drizzle: For a decadent touch, drizzle melted dark chocolate or caramel sauce over the cooled squares.